In the vibrant shopping district of downtown Sydney on beautiful Cape Breton Island, everything is made in our soap kitchen.  It’s a labour of love and patience with a dash of creativity to cook up these sweet treats.

Sweet Biscuit started in our kitchen at home where our soaps were an instant hit with our family and friends.  We decided that we should probably use our kitchen at home for old-fashioned things, like, say, feeding our kids… and we set out to find ourselves a new place to play, I mean, work.

After we realized that these yummy creations were much too luscious to keep secret, we found ourselves a real store and the rest is bubble-making history.